Affordable & Sustainable
To-Go Products
Echam's compostable to-go ware is a cost-effective and eco-friendly solution for restaurants and businesses looking to reduce their environmental impact.
AEcham's Difference
Why Choose Our Products?
Our to-go ware products are made from ‘Bagasse’, a natural plant-based material derived from sugarcane waste promotes a healthier and more environmentally friendly approach to food packaging and dining experiences.
Plus, it provides livelihoods for many in the global south and is made from renewable resources with a lower carbon footprint.
Price
Reduced cost and Reduced waste
Quality
Safer and healthier than plastics, styrofoam, or aluminum
Less Waste
100% biodegradable
Versatile
Use safely in a Microwave (+140 C) or Freezer (-20 C)
See How Our Products Stack Up Against Plastic
Compare Echam's eco-friendly to-go ware to traditional plastic containers and see why our solution is better for the environment and your bottom line.
Comparision
Plastic
Bagasse
Material Properties
Plastic is a synthetic material made from petrochemicals.
While bagasse is a natural byproduct of sugarcane processing.
Environmental Impact
Plastic is a major contributor to environmental pollution and has a negative impact on wildlife, waterways, soil and human Health.
Bagasse, on the other hand, is a renewable resource that is biodegradable and compostable, making it a more sustainable option.
Production
Plastic production is energy-intensive and contributes to greenhouse gas emissions.
Bagasse production, on the other hand, requires less energy and produces fewer greenhouse gas emissions.
Disposable
Plastic waste is difficult to dispose of and often ends up in landfills, oceans, and other natural habitats.
Bagasse waste can be easily composted, reducing the amount of waste in landfills.
COST
Plastic containers, being non-biodegradable, often incur additional costs for proper recycling or landfill disposal.
Bagasse-based products are biodegradable and can be composted, leading to cost savings in waste disposal. This can positively influence a restaurant's brand image and increase revenue in the long run.
Overall
While plastic has few advantages its negative impact on the environment and health makes it a less desirable material compared to bagasse.
Bagasse, on the other hand, is more sustainable and eco-friendly alternative to plastic, especially for single-use products like food containers and packaging
OUR Values
Community
We are committed to empowering our community by giving them eco-friendly alternatives to single-use plastics. We strive to be a platform that not only provides eco-friendly products but also serves as a hub for discovering initiatives and community building.
Social Responsibility
Equity, justice, fairness, and equal opportunities for all individuals guide our efforts. We believe that our efforts will foster a sense of environmental responsibility.
Innovation
We aim to inspire and promote new solutions to make conscious choices that contribute to a sustainable future.
Transparency
We value openness and honesty, providing clear and accurate information about its products, sourcing practices, and environmental and social impacts. We encourage dialogue, welcome feedback, and strive for continuous improvement.
Who we work with
Why Choose Our Products?
Our to-go ware products are made from ‘Bagasse’, a natural plant-based material derived from sugarcane waste promotes a healthier and more environmentally friendly approach to food packaging and dining experiences.
Restaurants
Hotels
Retail
Cafeterias
RESORTS
Cafes
Bakeries
Event Companies
